
Fresh Cut Socks - Pack of 3 pairs
The sports sock in merino wool
Composition
40% polyamide 29% merino wool 29% lyocell 2% elastane
Cleaning Tips
Size guide
Enfants :
S : 23-26
M : 27-30
L : 31-34
Adultes:
S : 35-38
M : 39-42
L : 43-46
XL : 47-48
Details and technical specifications
Made in Italy
Returns and Exchanges
For any exchange or return request, please log in to your customer area.
Delivery
Shipping is free for any order over CHF 175.-
Below that, a fee of CHF 9.- is charged
Your order is processed within 48 hours.
It is then shipped to you.
The delivery time is 4 to 7 days after placing the order.
Fresh Cut Fjork Merino socks are specially designed for athletes seeking lightness, breathability, and comfort.
More technical than the Classic Cut model, they offer a lasting fresh sensation and optimal support, ideal for intense activities and prolonged efforts.
Technical specifications
- Premium composition: 63% merino wool, 35% nylon, 2% elastane for breathability, flexibility, and durability
- Natural thermoregulation: keeps feet cool during intense efforts and warm in cool weather
- Breathable technical knit: optimized airflow to limit overheating
- Antibacterial properties: naturally neutralizes odors for prolonged comfort
- Lightweight and fitted structure: second-skin feel and ideal support in motion
- Reinforced areas: heel and toe protected for increased durability and comfort
Perfect for
Running, trail running, cycling, tennis, fitness, and all sports activities requiring lightness and breathability.
Merino wool benefits
- Optimal moisture management and quick drying
- Natural odor resistance, even after multiple uses
- Thermal regulation in all conditions
- Soft and pleasant comfort, even on sensitive skin
Fjork Merino Commitments
At Fjork Merino, we design technical and responsible gear.
Fresh Cut socks are made with certified mulesing-free merino wool, respectful of animals and the environment.
Lightweight, high-performing, and durable, they embody our vision of athletic performance combined with ethics.